Customers
Real venues.
Real service.
From Perth to Sydney, hospitality teams run their busiest days on Poble. Here's how three of them made the switch.
Woojeong
Korean restaurant · Perth
Overview
Woojeong is one of Perth's busiest Korean restaurants — a full-table-service venue where dinner rush means every table turning, orders flying to a hot kitchen, and no room for error.
The challenge
Table service was slowing down under the old system. Orders were written by hand, walked to the kitchen, and re-keyed at the counter — and by close, dockets and payments rarely matched on the first count.
The solution
Woojeong moved to Poble POS with visual floor plans and the Kitchen Display System. Orders now go from the table straight to the pass, and every terminal stays in sync through the whole dinner rush.
Results
- Simplified table service from the first shift
- Orders reach the kitchen the moment they're taken
- End-of-day reconciliation done in seconds
Running on
“Running a busy Korean restaurant in Perth means we need absolute reliability. Poble simplified our table service immediately.”
Kidsday
Play cafe · Sydney
Overview
Kidsday is a Sydney play cafe with an unusual workload: one counter sells entry tickets while another runs a full cafe. Weekends bring queues of families who won't wait twice.
The challenge
Two terminals doing two different jobs meant double the chances of things drifting apart — ticket sales on one side, coffees and meals on the other, and a single kitchen behind both.
The solution
Kidsday runs two Poble terminals synced in real time. Ticketing and cafe orders flow into one system, one kitchen queue, and one end-of-day — no matter which counter took the sale.
Results
- Two terminals, one always-in-sync system
- Ticketing and cafe volume handled with ease
- One combined view of the whole day's trade
Running on
“We run two terminals for ticketing and café orders. The sync is instant, and the system handles volume with ease.”
Wind & Flour
Bakery & cafe · Sydney
Overview
Wind & Flour is a Sydney bakery-cafe where the morning window decides the day. Pastries sell out by lunch, and the counter has to keep pace with a line that starts before the doors open.
The challenge
A fast-moving menu was the problem: items sell out hourly, and the old POS needed a manager in the back office to change anything. The counter was selling pastries that were already gone.
The solution
With Poble, the team marks items sold-out right at the counter and the menu updates on every screen instantly. High-speed order flow keeps the morning line moving without a second terminal.
Results
- Sold-out items updated from the counter, instantly
- Morning queue moves without a dedicated order-taker
- New staff taking orders on their first shift
Running on
“Our menu changes by the hour. Being able to update it from the counter — mid-rush — changed our mornings completely.”
Your venue could be next.
Join Woojeong, Kidsday, Wind & Flour and hundreds of other Australian venues running faster, calmer service on Poble.
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