Customers
Real venues. Real service.
Korean restaurant · Perth
Woojeong
“Running a busy Korean restaurant in Perth means we need absolute reliability. Poble simplified our table service immediately.”
Min-ji Park
Orders used to be written by hand and re-keyed at the counter. Now they go from the table straight to the kitchen.
- Table service simplified from the first shift
- End-of-day reconciled in seconds
Play café · Sydney
Kidsday
“We run two terminals for ticketing and café orders. The sync is instant, and the system handles volume with ease.”
Sarah Lee
One counter sells entry tickets, another runs the café. Two terminals, one kitchen queue and one end-of-day report.
- Two terminals, always in sync
- One view of the whole day's trade
Bakery & café · Sydney
Wind & Flour
“Our menu changes by the hour. Being able to update it from the counter — mid-rush — changed our mornings completely.”
The team at Wind & Flour
Pastries sell out by lunch. Staff mark items sold-out at the counter and every screen follows instantly.
- Sold-out items updated from the counter
- New staff taking orders on their first shift